Surabaya is widely known for its distinctive culinary treasures, and lontong kupang is a legendary dish that stands out among them. Many food lovers seek out the authentic taste of lontong kupang―a dish made from shellfish called kupang, served with steamed rice cake, spicy broth, lentho, and often complemented by succulent skewers of kerang or mussels. Local residents and out-of-town visitors alike are frequently on the lookout for places that serve lontong kupang with unique flavors and generous portions.
For those planning to explore the best lontong kupang in Surabaya in the coming year, curated recommendations based on taste, portion size, and local legend offer valuable guidance. Each spot brings together tradition with modern comforts while maintaining the authentic East Javanese taste that defines this beloved delicacy. It’s important to know which places consistently satisfy culinary expectations and deliver the genuine lontong kupang experience.
1. Lontong Kupang Pak Hadi, Rungkut Asri
Lontong Kupang Pak Hadi is considered one of the go-to places for a hearty portion. Located at Jl. Rungkut Asri No.24-22, its generous servings of kupang make it a hit among locals and office workers. Customers often praise the rich blend of ground spices in the broth, providing warmth and deep umami flavor in each bite. Every serving typically comes with sweet and tender sate kerang, but adding extra skewers is highly recommended for those who want even more delight.
The strategic location and consistent quality make Pak Hadi’s place suitable for lunch breaks that are both satisfying and filling. Many loyal patrons confirm the authenticity of its taste and the freshness of the ingredients, with the signature medok flavor standing out.
2. Warung Kupang Kenjeran Pak Warno
Warung Kupang Kenjeran Pak Warno is another iconic spot in Surabaya, particularly known for its clear yet well-seasoned broth. Positioned at Jl. Babatan Pantai No. J2, this warung serves both lontong kupang and lontong balap, catering to a range of tastes. Distinctive features here include lentho―deep-fried mashed beans―served separately, and an abundance of fried shallots providing added texture.
The impactful aroma of mashed garlic dominates the spice blend, creating a mouthwatering effect that lingers in the memory of customers. The abundance of lentho and fried onions adds incredible value, and despite the changing locations or multiple branches, Pak Warno’s warung remains easy to locate in the Kenjeran and Sutorejo areas.
3. Lontong Kupang Bu Vivi, Lidah Wetan
Located at Jl. Raya Menganti No.28, Lontong Kupang Bu Vivi is renowned for its lighter, clean-tasting broth that is still rich in East Javanese petis. It’s ideal for diners who prefer a flavorsome yet less intense experience. With a clean environment and easy accessibility, Bu Vivi’s warung provides customizable spiciness to suit customers’ preferences.
The shellfish used at this location are always fresh, resulting in a clear, non-fishy broth that appeals to both new and loyal customers. Bu Vivi’s sate kerang offers thoroughly infused flavor and a tender chew, and lontong balap is also available for those who seek variety.
4. Lontong Kupang Pak Misari, Tambaksari
Pak Misari is a staple among lontong kupang enthusiasts in the Tambaksari region. The spot is well-known for maintaining traditional preparations, using recipes handed down through generations. Fresh kupang and savory broth are paired with a hearty portion of rice cake and sensational lentho, making each serving a classic.
Customers appreciate the warm service that complements the authentic taste. Many claim that the flavors have remained consistent over time, a testament to its legacy and popularity.
5. Lontong Kupang Pak Dji, Wonokromo
Situated near central Surabaya, Pak Dji’s stand is popular among locals seeking a quick meal. The broth here is slightly spicy, with a noticeable aroma of fried garlic enhancing the overall sensation. The place is often crowded, but the efficient service ensures that customers enjoy their meal without waiting too long.
Frequent patrons recommend visiting during lunch hours for the freshest servings. Pak Dji’s reputation for quality has been built over years, making it a highly recommended stop on a lontong kupang culinary tour.
6. Lontong Kupang Gang Dolly
This place has earned a modern reputation while operating in a historic area of Surabaya. The flavors here are bold and memorable, reflecting both tradition and innovation. Lentho and sate kerang are prepared daily, ensuring that every ingredient remains fresh and flavorful.
Despite the evolving culinary landscape of Surabaya, Gang Dolly’s lontong kupang retains a loyal following. Visitors note the slightly fiery petis, which distinguishes the dish from other locations.
7. Lontong Kupang Pak Gendut, Jambangan
Pak Gendut’s stall in Jambangan is especially cherished by early risers and breakfast hunters. The generous portions, combined with tangy broth and a dash of spicy sambal, attract crowds every morning. Locals praise the cleanliness of the stall and the consistent quality, citing it as a trusted breakfast spot.
Word of mouth has contributed to Pak Gendut’s enduring popularity. Many repeat visitors emphasize the balance of savory and spicy that makes every bite memorable.
8. Depot Lontong Kupang Pak Eko, Pucang Anom
Found in a busy area, Pak Eko’s depot offers fast service for customers on the go. The broth is savory with a slight seafood kick, complemented by freshly made lentho and perfectly cooked kupang. Pak Eko’s ability to blend speed and quality draws in office workers during lunch rush.
Another highlight at Pak Eko’s is the generous use of fried onions and fresh celery, providing extra layers of aroma and taste. This location is recommended for those needing a quick yet authentic meal.
9. Lontong Kupang Bu Sri, Dharmahusada
Bu Sri’s location stands out for its cozy setting and meticulous presentation. Each plate is carefully arranged, featuring neatly cut rice cakes, plump kupang, and tender lentho. The broth is subtle but well-seasoned, reflecting a perfect balance of spice and umami.
Customers often appreciate the welcoming atmosphere and attentive staff. The stall’s dedication to cleansing and preparing the seafood ensures a clean, enjoyable eating experience.
Quick Reference: 9 Recommended Places for Lontong Kupang in Surabaya
| No | Name | Location | Highlight |
|---|---|---|---|
| 1 | Pak Hadi | Rungkut Asri | Hearty portions, spicy broth |
| 2 | Pak Warno (Kenjeran/Sutorejo) | Babatan Pantai, Sutorejo | Clear broth, crispy lentho |
| 3 | Bu Vivi | Lidah Wetan, Menganti | Light, fresh, customizable spice |
| 4 | Pak Misari | Tambaksari | Legendary recipe, consistent taste |
| 5 | Pak Dji | Wonokromo | Spicy broth, fast service |
| 6 | Gang Dolly | Dolly area | Bold taste, unique petis |
| 7 | Pak Gendut | Jambangan | Tangy broth, ideal for breakfast |
| 8 | Pak Eko | Pucang Anom | Speedy, generous fried onions |
| 9 | Bu Sri | Dharmahusada | Cozy atmosphere, clean seafood |
Surabaya’s lontong kupang scene is a vital part of its culinary identity, with each location shaping new memories for food enthusiasts. Trying these recommended places provides a chance to experience authentic local flavors while supporting long-standing legends in Surabaya’s street food culture. Whether you prefer a rich, bold petis or a lighter, fresher taste, this list helps every foodie find their ideal lontong kupang spot in the city.
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